DETTERA’S FIRST ANNUAL WINE HARVEST EVENT Wednesday, November 4, 2009

DETTERA’S FIRST ANNUAL WINE HARVEST EVENT …A wine & food pairing to benefit Angel Flight East Dettera Restaurant and Wine Bar is proud to announce their first annual Wine Harvest Event on Thursday, November 12 from 7-10PM. The cost is $60 per person and will be limited to 125 guests. Call 215.643.0111 to purchase tickets. The event will be a “walk-around” food and wine tasting with several tables featuring regional dishes and wines from the Carneros region of Napa and Sonoma County, along with Chianti and Super Tuscan Red Wine, Chardonnay, Pinot Noir and Syrah Reserves from the Central Coast, red wines from the Rhone Valley and Provence, and also a series of White Burgundies. Executive Chef Thomas Groff and his team will offer up a special dish to compliment the theme of each table. The event will benefit Angel Flight East, a non-profit organization facilitating free air transportation for seriously ill patients far from home. ________________________________________ ABOUT DETTERA… Located in the heart of Ambler, Dettera brings sophisticated dining to the suburbs. Centrally located on the main street of the newly revitalized downtown Ambler, Dettera merges progressive American cuisine with wine bar chic in a beautifully restored, historic building. From casual dining on the outside deck with the soaring brick fireplace, to the first floor dining level, which opens to a dramatic curving black granite bar and oversized round banquettes, Dettera creates the perfect atmosphere for your dining experience. THE MENU… Executive Chef Thomas Groff and his team have created an eclectic, varied menu at Dettera. His fresh, innovative cuisine is inspired by seasonal flavors and the restaurant’s own organic spice and herb garden, which is tended to daily by Groff. The menu features Woodstone brick-oven pizza and dishes with a twist, like Porcini Dusted Black Cod and Grilled Berkshire Pork Cowboy Chop and chef specialties, including Rack of Prime Colorado Lamb and Grilled Copper River Salmon. SERVING LUNCH… Deterra offers lunch Monday through Friday from 11:30am – 3:00pm. Deterra’s lunch menu offers something for everyone from the Warm Asparagus Salad to a Crab Cake Panini, an 8 oz Kobe Burger or a selection of thin-crusted pizzas. Call 215.643.0111 or click here for reservations. Hours of operation: Lunch: Monday – Friday 11:30am – 3:00pm Dinner: 7 Nights 5:00pm – 10:30pm Late-night Menu available until midnight DETTERA * 129 E. BUTLER AVENUE * AMBLER, PA * 215.643.0111 dettera.com _________________________

Guest Chefs & Chef’s Tastings at Blackfish BYOB Wednesday, October 28, 2009

Blackfish: Monthly Guest Chef Series___________ Blackfish chef/owner Chip Roman continues his Guest Chef Series the first Monday of each month. Chef Roman’s guest chefs will prepare a 7 course meal for $85 per person (plus tax and gratuity).Blackfish welcomes 10 Arts’ Jennifer Carroll on Monday, December 7th. Call 610.397.0888 for reservations.   Tuesday Chef’s Tasting Menu: 4 Courses for $45_________ Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week. Upcoming chef’s tastings include king crab November 3, foie gras November 10 & scallops November 17. Menus are subject to change. Call 610-397-0888 for information and reservations. A Tasting of King Crab – Tuesday, November 3 king crab salad, grapefruit pudding, watercress, brown butter crumbs barley and king crab risotto, garam masala king crab tail gratin, wasabi condiment mango curd, caramelized brioche A Tasting of Foie Gras – Tuesday, November 10 liquid center foie gras terrine, compressed asian pear truffle soup, tuscan kale, foie gras dumplings whole roast foie gras, quince, grains of paradise, goose berry ginger tart, foie gras gelato A Tasting of Scallops – Tuesday, November 17 scallop crudo, tostones, curry froth butter poached scallop, salsify soup, quince steamed taylor bay scallops, italian sausage, cavatelli caramelized pineapple soup, vanilla crème fraiche A Tasting of Turkey – Tuesday, November 24 smoked turkey and lentil soup bbq turkey wing, avocado puree, pickled red onion stuffed turkey leg, cranberry puree, turkey jus pumpkin pie pancakes A Tasting of Oyster – Tuesday December 1st pickled kumomotos, persimmon grilled wainno oysters, foie gras cromesquis, mango vinaigrette bluepoint and sweet bread chowder, “american” caviar black pearl pudding, kaffir lime A Tasting of Beef – Tuesday December 8th beef “pho”, thai basil, yuzu kosho snake river farm colette de boeuf, chanterelle mostardo, steal head trout roe smoked rib eye, king richard leeks, medjol dates, yukon gold potatoes tart “citron” Lunch Returns at Blackfish: Sunday brunch & dinner, too!________ Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm. Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger! Blackfish also serves Sunday Brunch from 10:00 am – 2:00 pm and Sunday dinner from 5:00 pm – 9:00 pm. Call 610-397-0888 for reservations. ____________________ HOURS OF OPERATION Lunch is served: Tuesday – Friday 11:30 am – 2:00 pm Dinner is served: Tuesday – Saturday 5:00 pm – 10:00 pm Sunday 5:00 pm – 9:00 pm Sunday Brunch: Sunday 10:00 am – 2:00 pm 119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888 blackfishrestaurant.com

Verdad Restaurant & Tequila Bar: New Autumn Menu Monday, October 26, 2009

Verdad Restaurant & Tequila Bar: New Autumn Menu Executive Chef, Nick Farina is rolling out his new autumn menu featuring the Latin tapas-style flavors of the season. Menu highlights include: Crispy Red Snapper oyster, garlic, parsley Spicy Rub Tuna avocado, red onion, tomatoes, sherry Short Rib port wine reduction, fingerling smashed potatoes In addition, Chef Farina has added 3 unique Paella dishes to his menu: Carne Paella 12 oz prime ny strip steak, asparagus, spinach, cherry tomato, crimini, chorizo Pescado Paella smoked chicken, lobster, shrimp, scallop, mussels Lobster & Chicken Paella blood orange glaze, onions, peas, carrots Verdad (Spanish for “truth”) focuses on small plates with Spanish, Cuban, Brazilian and Mexican influences. Verdad’s bar features Latin inspired cocktails, a selection of wines from Spain, Chile and Argentina, and Latin and local beers. Visit OpenTable.com or call 610.520.9100 for reservations. Hours of Operation_____________________ Dinner: Tuesday through Thursday 5:00 – 10:00pm Friday and Saturday 5:00 – 11:00pm Sunday 5:00 – 9:00pm Lunch: Tuesday through Saturday 11:30am – 2:00pm Brunch: Sunday 10:30am – 2:30pm 818 W Lancaster Avene  |  Bryn Mawr, PA 19010 |  610.520.9100 theverdad.com

About Verdad___________________________
Executive Chef Nick Farina has embarked on creating a top quality Euro-Latin restaurant on the Main Line. While maintaining true Latin flavors and incorporating fusion style techniques, Chef has set the ground work for a truly enjoyable dining experience.

A wide variety of tequilas create an exciting foundation for a variety of refreshing and unique margaritas.

Chef Farina’s main goal is to create a fun, flavorful and comfortable experience, with a focus on exceptional food and personable service. Come enjoy all of the experience that is VERDAD!

Gypsy Saloon in West Conshy Offers the Best Phillies Specials!!! Friday, October 16, 2009

Gypsy Saloon Phillies Specials!!!

Inning #1: $2 Miller Lite Bottles

Inning #2: $2 Mini Burgers (2)

Inning #3: $1 Miller Lite and Lager Drafts

Inning #4: $.25 Wings

Inning #5: $3 house wines

Inning #6: $2 Gypsy Fries

Inning #7: $4 Well Drinks

Inning #8: HOME… RUN calls for a round on the house

Inning #9: Stay the whole game and get a $10 Gift Certificate to Gypsy Saloon!

128 Ford Street * West Conshohocken * 610.828.1552

gypsysaloon.com

Blackfish Introduces: Monthly Guest Chef Series Friday, October 9, 2009

Blackfish Introduces: Monthly Guest Chef Series___________ Chef/owner Chip Roman is happy to introduce the Blackfish Guest Chef Series. The first Monday of each month, Chef Roman will host a guest chef who will prepare a 7 course meal for $85 per person (plus tax and gratuity). Blackfish welcomes Alex Talbot and Aki Kamozawa from Ideas In Food on Monday, November 2nd. December 7th, enjoy the fine cuisine of 10 Arts’ Jennifer Carroll. Call 610.397.0888 for reservations. Chef Alex Talbot: Monday, November 2nd 7 courses, $85.00 per person smoked pumpkin ice cream wild char roe, cranberry, brittle walnuts potato chip soup black fish tempura, tartar sauce bacon and bay scallop risotto gala apples, cheddar, jalapeno grouper en brodo sausage and chestnut tortellini, buttermilk biscuit broth veal cheek bourguignon onion soup mashed potatoes powdered brie de meaux white chocolate sheets, bourbon cherries, pistachio gremolata fluffernutter menu is subject to change Now Serving: Sunday Brunch & Dinner___________________ Blackfish in Conshohocken is now serving Sunday Brunch from 10:00 am – 2:00 pm. Sunday dinner service will be offered from 5:00 pm – 9:00 pm. In addition, Chip Roman’s Chef Tastings continue every Tuesday and lunch will now be served Tuesday through Friday. Sample Brunch Menu: First Course fresh fruit, tellicherry pepper scented yogurt, barolo wine vinegar 9 warm tomato soup, gruyere croutons, many olives 8 local heirloom beets, goat  cheese, sicilian pistachios, baby greens 11 caesar salad, parmesan crisp 9 smoked loch duart salmon, traditional garnish 12 seared day boat scallops, lobster mushrooms, balsamic 12 bakery basket, muffins, croissants, biscuits, bagels, apple butter, cream cheese 8 Main Course beef short ribs, stone ground grits, fried maple acres egg 18 “eggs benny” loch duart salmon, thomas’ english muffin, 63 degree egg, bearnaise 12 maple acre organic eggs any style, potato hash, country sausage 10 buttermilk biscuits, country gravy 10 “chicken and waffles” 10 brioche french toast, strawberry jam, benton’s bacon, vermont maple syrup 10 classic “BLT”, french fries 8 Sides benton’s bacon 6 potato hash 6 stone ground grits 6 country sausage 6 brioche and apple butter 6 smoked country ham 6 Lunch Returns at Blackfish: The Big “Burb” Burger is back!!!_________ Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm. Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger! Call 610-397-0888 for reservations. Tuesday Chef’s Tasting: 4 Courses for $45_______________________ Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week. Upcoming chef’s tastings include fall game October 13, lobster October 20 & duck October 27. Menus are subject to change. Call 610-397-0888 for information and reservations. Upcoming Chef’s Tastings: A Tasting of Fall Game – Tuesday, October 13 squab mousse braised rabbit leg, cavatelli, natural jus guinea hen supreme, roasted chestnuts, rutabaga pear tatin, rosemary ice cream A Tasting of Lobster – Tuesday, October 20 “lobster pot pie” lobster salad, grapefruit, crystallized ginger seared lobster, hubbard squash puree, sauce civet pumpkin cake, spiced caramel A Tasting of Duck – Tuesday, October 27 poached duck egg, frisée duck rillette, apple butter, brioche smoked duck breast, mustard greens, sweet potato, duck gastrique poached peaches, foie gras ice cream ____________________ HOURS OF OPERATION Lunch is served: Tuesday – Friday 11:30 am – 2:00 pm Dinner is served: Tuesday – Saturday 5:00 pm – 10:00 pm Sunday 5:00 pm – 9:00 pm Sunday Brunch: Sunday 10:00 am – 2:00 pm 119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888 blackfishrestaurant.com

The Paddock Offers 1/2 OFF Wine & Apps + Surf or Turf Sundays Friday, October 9, 2009

WHAT’S HAPPENING AT THE PADDOCK: Surf or Turf Sundays 19.95 1/2 OFF Wine Mondays & Tuesdays Plus 1/2 OFF Appetizers for Happy Hour SURF OR TURF SUNDAYS 19.95… The Paddock at Devon is pleased to announce their new Surf or Turf dinner on Sundays from 5 – 9 PM. Choose either a 16 oz Prime Rib or Crab Cakes. Served with salad, potato, vegetable and complimentary glass of house wine or domestic draft beer for just 19.95. Call 610.687.3533 for reservations. 1/2 OFF BOTTLES OF WINE… The Paddock is now offering 1/2 OFF ALL bottles of wine every Monday and Tuesday ALL NIGHT LONG! This special offer is available at the bar and in the dining room when you purchase dinner. 1/2 OFF APPETIZERS 4:30 – 6:30PM… Enjoy The Paddock’s Happy Hour in the dining room and at the bar! Every Monday through Friday from 4:30 – 6:30PM, The Paddock offers 1/2 OFF all appetizers, $5 martinis and $4 glasses of wine. MORE ON THE PADDOCK… The Paddock at Devon fuses classic American cuisine with creative chef specialties, for a unique dining experience in an atmosphere that is both sophisticated and comfortable. From a fun-filled happy hour and family night to a sumptuous Sunday brunch, the Paddock is ideal for a value-filled dining experience or a relaxing drink with friends. 629 West Lancaster Avenue · Wayne, PA 19087 · 610.687.3533 devonpaddock.com

October Specials at Cooper’s: Restaurant Week, Featured Wine & Oktoberfest Thursday, October 8, 2009

October Specials at Cooper’s: Restaurant Week, Featured Wine & Oktoberfest… OCTOBER 11-18, 2009 Philly Neighborhood Food Week (PNFW) is a city wide dining event, designed to bring exposure to Philadelphia’s popular neighborhoods as premier dinning destinations. In Manayunk, Jake’s Restaurant is offering a 3 course prix-fixed menu at $30 per person. For reservations call 215.483.0444. Jake’s Restaurant Week Dinner Menu $30 per person/add $12 for wine pairing First Course: choice of Lancaster Tomato Salad Spanish olive oil, Claudio’s mozzarella, white anchovy, balsamic Corn Soup mini crab cake Vinho Verde, Casal Garcia, Portugal, N.V. (3oz) Second Course: choice of Seared Day-Boat Scallops mushroom risotto, Benton’s aged ham, parmesan Braised Short Ribs young carrots & beets Pierto Picudo/ Tempranillo, Olia, Leon,Spain, ‘06 (3oz) Dessert Course: choice of house made sorbet/ house made ice cream Warm Apple Pie cinnamon sauce, vanilla ice cream Moscato d’Asti, Batasiolo, Italy Please note that menu is subject to change based on availability. ______________ “Cheap” Wine Selections for October Winemaker, Rodrigo Espinosa creates a delicious wine perfect for October weather. Come to Cooper’s Brick Oven Wine Bar in October as they feature these delicious wines for only $20 a bottle or $12 for a half-bottle. Mesta Macabeo/Muscatel is a delicious white blend with tropical fruit and a floral essence. Crisp and dry, this wine has notes of pineapple, with a lingering lemon-lime finish. Mesta Tempranillo is a fruit driven red with raspberry and cherry flavors. This Tempranillo is full & ripe and has concentrated flavors with smooth tannins and a balanced acidity. _____________ Sly Fox Oktoberfest Lager Cooper’s is now pouring Sly Fox Oktoberfest Lager at a special price of $5 for a 12 oz glass. A perfect brew for the arrival of fall, the Oktoberfest Lager is malt-dominated with notes of sweet vanilla and caramel. Medium-bodied and smooth, this brew is made with German Vienna malts and German hops. _______________ Autumn Al Fresco Dining … Cooper’s Brick Oven Wine Bar offers a front seat to some of the best people-watching around. Dine on Chef Bruce Cooper’s seasonal pizzas and enjoy a glass of great wine, while taking in the sites of historic Manayunk. Cooper’s Taking Reservations! Due to popular demand, Cooper’s is pleased to take your reservation requests. Based upon availability, tables will be reserved in the window-front room of Jake’s where guests are welcome to order off of either Jake’s or Cooper’s menus! For reservations call 215.215.483.0444. FREE Parking for Jake’s & Cooper’s Receive complimentary parking when dining at Jake’s or Cooper’s. Just park in lot “C” located at Main & Levering Streets, have your ticket validated and receive a full refund on your cost for parking! You can also park in any Main Street parking lot every Monday – Thursday FREE until 3:00pm! Jake’s & Cooper’s * Main Street Manayunk * Philadelphia, PA 19127 * 215.483.0444 * jakesrestaurant.com

Yards Beer Dinner at Derek’s: 4 Courses for $50 Tuesday, October 6, 2009

Yards Beer Dinner at Derek’s: 4 Courses for $50_________ …Wednesday, October 21st at 7:00 pm Join Derek and Chef de Cuisine, Josh Sobel at 7:00 pm on Wednesday, October 21st as they welcome founder and brewmaster, Tom Kehoe of Yards Brewing Company. Enjoy a 4 course pairing of Chef Sobel’s favorite things…Beer and food! The cost is $50 per person. Tax and gratuity are not included. Yards Brewing Company 4 Course Beer Dinner (4 courses for $50 per person, plus tax and gratuity) First course steamed prince edward island mussels lemongrass-herb broth, frites Paired with: Yard’s Saison Second course grilled head on shrimp butternut squash risotto, basil emulsion, fried sage Paired with: Thomas Jefferson Tavern Ale Third course roast pork loin lavender thyme crust, sweet potato ravioli, swiss chard, fall spiced brown butter Paired with: Yards IPA Fourth course white chocolate gelato float white chocolate gelato, almond brittle, amarena cherries Paired with: George Washington Tavern Porter Derek’s $18 Menu Continues!____________________________ Due to the popularity of Derek’s $18 Menu, Derek Davis has extended the offer through the fall. Enjoy Derek’s Early Bird Menu every Sunday through Friday from 4:30 PM – 6:30 PM. Derek’s $18 3 course menu reprises the greatest hits from the past 18 years.  A selection of wines by the glass will be offered at $5. Derek’s Early Bird Menu (3 courses for $18 per person, plus tax and gratuity) Small plates (choice of) crispy thin onion rings lightly floured and flash fried cream of portobello mushroom soup local-organic baby green salad with local pear tomatoes, diced cucumber and balsamic vinaigrette steamed sweet potato and carmelized onion dumplings spiced sour cream and brown butter ~ Large plates (choice of) risotto primavera arborio rice tossed with broccoli, peas, asparagus, haricot verts, tomato, red peppers, basil, parsley, butter, and Romano cheese angel hair pasta with sauted p.e.i mussels spicy tomato sauce and herbs chicken and goat cheese piedini chicken confit, caramelized onions, raspberry barbecue sauce, arugula and chèvre all rolled in pizza dough, served with baby green salad. a sonoma classic! is it a sandwich? is it a pizza? is it a wrap?  yes! grilled chicken breast and mashed potatoes cardamon scented with fried shallot rings, balsamic glaze and broccoli aglio olio ~ Dessert (choice of) classic crème brulee i was fortunate enough to work with sirio maccioni in the 80’s at the original le cirque. the original recipe was perfected here, and we still do it exactly as the master intended white chocolate bread pudding served warm with white chocolate sauce and berries chocolate trifle semifreddo parfait layers of chocolate cake and berry laced cream

Missing Baby Moo Returned to Hope’s Cookies in Rosemont Thursday, October 1, 2009

Thursday, October 1, 2009

Missing calf returned

Mother and child, pre-calfnapping.

A happy ending to the Case of the Stolen Calf.

Turns out, the boosted bovine was a party animal.

Herb Spivak, owner of Hope’s Cookies on Lancaster Avenue in Rosemont, said this morning that two Temple students returned the black-and-white, 50-pound, 42-inch-tall fiberglass statue that was stolen over the weekend from the sidewalk in front of the store.

“Baby Moo” is back beside its mother the cow, beckoning motorists to pull in for shakes and other carbs.

Spivak said the young women had noticed the calf at a party in a house near Temple’s North Philly campus.

After reading media reports, they decided to fetch it. They found it in the basement of the house.

They shared a $500 reward.

In keeping with his no-questions-asked guarantee, he would not identify them. (It is probably for the best, as the occupants of the house likely do not know who rescued the calf and collected the cash.)

He said he was installing better anchors and nighttime video cameras to keep his herd from wandering again.

333 Belrose: 10th Anniversary Special – 3 Courses for $33.30 Tuesday, September 29, 2009

333 BELROSE CELEBRATES 10TH ANNIVERSARY ...WITH 3 COURSES FOR $33.30 THROUGHOUT OCTOBER This October, the folks at 333 Belrose will celebrate their 10th anniversary by offering a 3 course menu for $33.30 all month long. Choose from Chef Carlo deMarco’s special menu that features Chipotle Spiked Black Bean Soup, Slow Braised Short Ribs and Banana’s Foster Crème Brulee, while dining al fresco or in their rustic dining room. “It’s been a great 10 years here at Belrose,” says Chef Carlo deMarco. “My partner, Rob Donaldson and I have had a lot of fun serving our customers over the past decade, and we look forward to another successful 10 years!” In addition, Belrose’ wine list is 50% off for bottles under $100 and 20% off for bottles over $100 on Tuesdays & Thursdays. Wine must be purchased with dinner in the dining room. Call for 610.293.1000 for reservations. 10th Anniversary Menu ($33.30 per person, plus tax and gratuity) 1st course Chipotle Spiked Black Bean Soup Pico de gallo, lime crema OR Belrose Classic Butter Lettuce Salad Candied walnuts, Granny Smith apples, Maytag blue cheese, champagne vinaigrette ~ 2nd course Pan Seared French Breast of Chicken Homemade pancetta, fried sage, Yukon potato hash, truffle jus OR Wood Grilled Rainbow Trout Fillet French lentil salad, wilted spinach, toasted hazelnut butter OR Slow Braised Boneless Short Ribs Pommes puree, peppercorn demi, buttered asparagus ~ Dessert Banana Foster Crème Brulee Warm Autumn Apple Crisp Chantilly cream

”BABY MOO” KIDNAPPED FROM HOPE’S COOKIES IN ROSEMONT Monday, September 28, 2009

”BABY MOO” KIDNAPPED FROM HOPE’S COOKIES IN ROSEMONT
…The case of the missing baby cow

ROSEMONT, PA – (September 28, 2009) –  “Baby Moo”, the little calf that has been a local landmark at Hope’s Cookies in Rosemont (1125 W. Lancaster Avenue; 610-527-4488) is missing. Baby Moo, who’s gender is unknown, was last seen grazing with “Mama Moo” at Hope’s Cookie’s Sunday night. “Someone kidnapped our Baby Moo Sunday night or Monday morning between the hours of 11PM and 8AM”, notes owner Herb Spivak. “Mama Moo is inconsolable and wants her baby back. We are offering a $500 reward for the safe return of the calf, no questions asked.”

Baby Moo is black and white, weighs 50 lbs and stands approximately 42” tall. Please call 610-527-4488 or the Lower Merion Police Department at 610-649-1000 with any information.

Savona’s Oktoberfest Beer Classes All Month Monday, September 28, 2009

Savona’s Oktoberfest Celebration Continues …Weekly classes featuring the beers of Germany every Friday in October Savona is known for hosting sold out wine classes every Friday. But this October, Sommelier, Melissa Monosoff celebrates Oktoberfest by offering five classes featuring the beers of Germany and more. These special beer classes will begin promptly at 5:30 every Friday in October. The cost is $25 per guest and includes a selection of six beers as well as hors d’oeuvres prepared by executive chef Andrew Masciangelo. OKTOBERFEST WINE CLASSES October 2 Beer 101 October 9 Beer vs. Wine German Beers vs. German Grape Varieties…which is a better pairing? October 16 Americanfest Beers vs. Classic German Octoberfest Beers. October 23 “Other” German Beers – Take a look at lesser known yet classic styles. October 30th Autumn Beers – Fresh picked hops, pumpkins, pecans and chocolate!  Taste the best the season has to offer! __________________________ ENJOY BAR SAVONA AT HOME! …With the new “to go” menu Enjoy Savona in the comfort of your own home. Bar Savona’s menu is now being offered “to go!” Pick up your order and never get out of the car! Call 610.520.1200 to place your order, pay with a credit card and your order will be waiting for you with our valet attendant…And off you go! Menus are available by fax, email or can be viewed at barsavona.com. ~ Savona now serves dinner Sunday nights from 5:30 – 9:00pm. 100 Old Gulph Road * Gulph Mills, Pa 19428 Phone: 610-520-1200 * Fax: 610.520.2045 savonarestaurant.com barsavona.com

Susanna Foo: 20% Off During Phillies & Eagles Games & 1/2 Off Sushi & Dumplings Tuesday, September 22, 2009

20% OFF During Phillies & Eagles Games and 1/2 Off Sushi & Dumplings at Happy Hour Watch The Eagles & Phillies Win With Susanna Foo & Get 20% OFF Susanna Foo is celebrating the football and baseball season by offering 20% off during ALL Phillies and Eagles games. Watch in high-definition on 4 large screen TVs that are viewable in the bar or the dining room. 20% off is available for dining in or take out. _________________________________________ Happy Hour: 1/2 Off Dumplings & Sushi Monday through Friday from 5:00 – 7:00 pm Susanna Foo Gourmet Kitchen offers 1/2 off Sushi & Dumplings starting at $3. Happy Hour drink specials include $3 bottles of beer, $5 glasses of wine and $6 cocktails. _________________________________________ Sunday is BYOB Each Sunday Susanna Foo Gourmet Kitchen is BYOB with no corkage fee. Susanna Foo’s a la carte dinner menu features handcrafted dumplings, special sushi and creative Asian and Chinese dishes. If you’re looking for affordable, local organic, healthy Asian cuisine, look no further than Susanna Foo Gourmet Kitchen, where Susanna Foo is putting her heart and soul into every dish… 555 East Lancaster Ave. * Radnor, PA * 19087 * 610.688.8808 www.susannafoo.com About Susanna Foo Gourmet Kitchen____________________________ The setting at Susanna Foo Gourmet Kitchen is chic. But, the cost is affordable. Susanna offers a wide selection of dumplings, sushi, small dishes and sophisticated entrees with a focus on fresh and healthy dishes. Farm fresh produce is personally selected by Susanna from the market everyday. Susanna’s blend of fresh, seasonal ingredients, classical culinary techniques and Chinese cuisine quickly captured the attention of the culinary world. In 1988, Esquire magazine named Susanna Foo Chinese Cuisine one of the country’s best new restaurants; in 1989, Food & Wine named her one of America’s 10 Best New Chefs. In 1995, she authored her first cookbook, Susanna Foo Chinese Cuisine, which received the James Beard Foundation’s International Cookbook Award in 1996, and was followed in 1997 by her second James Beard Award for Best Chef, Mid-Atlantic Region.

Tuesday Night Chef’s Tasting at Blackfish…4 Courses for $45 Monday, September 21, 2009

Tuesday Chef’s Tasting: 4 Courses for $45_______________________

Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.

Upcoming chef’s tastings include fall game October 13, lobster October 20 & duck October 27. Menus are subject to change.

A Tasting of Fall Game - Tuesday, October 13
4 courses, $45.00 per person (menus are subject to change)

First Course:
squab mousse

Second Course:
braised rabbit leg, cavatelli, natural jus

Third Course:
guinea hen supreme, roasted chestnuts, rutabaga

Fourth Course:
pear tatin, rosemary ice cream

__________________________________

A Tasting of Lobster - Tuesday, October 20
(menus are subject to change)

First Course:
“lobster pot pie”

Second Course:
lobster salad, grapefruit, crystallized ginger

Third Course:
seared lobster, hubbard squash puree, sauce civet

Fourth Course:
pumpkin cake, spiced caramel

__________________________________

A Tasting of Duck - Tuesday, October 27
(menus are subject to change)

First Course:
poached duck egg, frisée

Second Course:
duck rillette, apple butter, brioche

Third Course:
smoked duck breast, mustard greens, sweet potato, duck gastrique

Fourth Course:
poached peaches, foie gras ice cream

Call 610-397-0888 for information and reservations.

1/2 OFF Wine Mondays & Tuesdays + 1/2 OFF Apps for Happy Hour Monday, September 21, 2009

1/2 OFF WINE MONDAYS & TUESDAYS Plus 1/2 OFF Appetizers for Happy Hour! 1/2 OFF BOTTLES OF WINE… The Paddock at Devon is now offering ALL bottles of wine at 1/2 OFF every Monday and Tuesday ALL NIGHT LONG! This special offer is available at the bar and in the dining room when you purchase dinner. 1/2 OFF APPETIZERS 4:30 – 6:30PM… Enjoy The Paddock ’s Happy Hour in the dining room and at the bar! Every Monday through Friday from 4:30 – 6:30PM, The Paddock offers 1/2 OFF all appetizers, $5 martinis and $4 glasses of wine. MORE ON THE PADDOCK… The Paddock at Devon fuses classic American cuisine with creative chef specialties, for a unique dining experience in an atmosphere that is both sophisticated and comfortable. From a fun-filled happy hour and family night to a sumptuous Sunday brunch, the Paddock is ideal for a value-filled dining experience or a relaxing drink with friends. 629 West Lancaster Avenue · Wayne, PA 19087 · 610.687.3533 devonpaddock.com

GRAND OPENING: Dettera in Ambler Now Serving Lunch & Dinner Monday, September 21, 2009

INTRODUCING DETTERA! Serving Lunch Monday – Friday & Dinner 7 Nights Located in the heart of Ambler, Dettera brings sophisticated dining to the suburbs. Centrally located on the main street of the newly revitalized downtown Ambler, Dettera merges progressive American cuisine with wine bar chic in a beautifully restored, historic building. From casual dining on the outside deck with the soaring brick fireplace, to the first floor dining level, which opens to a dramatic curving black granite bar and oversized round banquettes, Dettera creates the perfect atmosphere for your dining experience. THE MENU… Executive Chef Thomas Groff and his team have created an eclectic, varied menu at Dettera. His fresh, innovative cuisine is inspired by seasonal flavors and the restaurant’s own organic spice and herb garden, which is tended to daily by Groff. The menu features Woodstone brick-oven pizza and dishes with a twist, like Porcini Dusted Black Cod and Grilled Berkshire Pork Cowboy Chop and chef specialties, including Rack of Prime Colorado Lamb and Grilled Copper River Salmon. NOW SERVING LUNCH… Deterra now offers lunch Monday through Friday from 11:30am – 3:00pm. Deterra’s lunch menu offers something for everyone from the Warm Asparagus Salad to a Crab Cake Panini, an 8 oz Kobe Burger or a selection of thin-crusted pizzas. Call 215.643.0111 or click here for reservations. Hours of operation: Lunch: Monday – Friday 11:30am – 3:00pm Dinner: 7 Nights 5:00pm – 10:30pm Late-night Menu available until midnight DETTERA * 129 E. BUTLER AVENUE * AMBLER, PA * 215.643.0111 dettera.com ________________________

Gypsy Saloon’s Fall Specials… Wednesday, September 16, 2009

Introducing Autumn Specials & Weekend Lunch
at Gypsy Saloon…
Plus Sunday football!

Now serving lunch
Saturday & Sunday

Gypsy Saloon is now serving lunch all day every Saturday and Sunday, starting at noon. Choose from your favorite salads, sandwiches and entrees. Or indulge in the great Gypsy Burger!

PLUS: Football & Daily Specials….

Blackfish Chef’s Tasting This Tuesday… Monday, September 14, 2009

Tuesday Chef’s Tasting: 4 Courses for $45_______________________

Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.

Upcoming chef’s tastings include yellow tail September 15, turbot, flat fish September 22, lamb September 29, venison October 6, fall game October 13, lobster October 20 & duck October 27. Menus are subject to change.

Call 610-397-0888 for information and reservations.

A Tasting of Yellow Tail – Tuesday, September 15

yellow tail köfte, puri, shaved cucumber, greek yogurt
hamachi kama, pomegranate BBQ sauce, romano bean salad
king fish bouillabaisse, “escabeche”, local vegetables
yellow tail riesling poached pear, crepes

HOURS OF OPERATION
Lunch is served:
Tuesday – Friday 11:30 am – 2:00 pm

Dinner is served:
Tuesday – Saturday 5:00 pm – 10:00 pm
Sunday 5:00 pm – 9:00 pm

Sunday Brunch:
Sunday 10:00 am – 2:00 pm

119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888
blackfishrestaurant.com

AVRIL BYOB NOW SERVING LUNCH, SUNDAY BRUNCH & SUNDAY DINNER Sunday, September 13, 2009

AVRIL BYOB NOW SERVING LUNCH, SUNDAY BRUNCH & SUNDAY DINNER Avril BYOB is now serving Sunday Brunch and Sunday dinner. In addition, Chef Gatti will roll out lunch beginning Tuesday, September 15th! Avril’s brunch and lunch menus include salads, savory and sweet crepes, sandwiches, a cheeseburger and a selection of brunch favorites like Belgium waffles with fruit or chicken, brioche French toast and a variety of omelets. Avril BYOB, is the realized dream of husband and wife team Christian Gatti and April Lisante. Gatti, a longtime Philadelphia chef and Lisante, former Philadelphia Daily News food editor, offers Northern Italian and Southern French cuisine. Avril’s menu stands apart from other restaurants with its focus on Gatti’s pastry background, featuring savory pastries, homemade breads, pastas and desserts. Dinner menu items include fresh-baked breads, Wild Mushroom Barquette with Sea Scallops and Seared Duck Breast with Peach and Endive Tarte Tatin. The Bistro Menu offers Espresso Foie Gras and Bistro Steak Frittes. The interior of Avril is awash in warm chocolates, mochas and black. Guests will dine at cozy black leather banquets, at a chef’s table for eight, or at romantic two-top tables. Al fresco seating is available in season. Hours of operation: Lunch: Tuesday – Friday 11:30am – 2:30pm Dinner: Tuesday – Saturday 5:00pm – 10:00pm Sunday Dinner: 5:00pm – 9:00pm Sunday Brunch: 10:00am – 2:00pm Avril BYOB * 134 Bala Avenue * Bala Cynwyd, PA * 610-667-2626 avrilbyob.com

SAVONA NOW OPEN SUNDAY NIGHTS Sunday, September 13, 2009

SAVONA NOW OPEN SUNDAY NIGHTS Savona is happy to announce that they will now serve dinner from 5:30pm – 9:00pm on Sunday nights. Enjoy a casual evening at Bar Savona with Executive Chef Andrew Masciangelo’s soulful seasonally-inspired regional Italian menu. The Bar Savona menu features just-picked local produce, hand-formed mozzarella, homemade pasta, charcoal fired pizza and entrees such as Veal Milanese, Wood Fired Duroc Pork Chop, Baby “Brick” Chicken and Loch Duart Salmon. OR Celebrate a special occasion at Savona and let the dining room staff pamper you while anticipating your every need.  Dine on first courses such as Shrimp and Scallop Borsette with Lobster Emulsion or Hickory Hot Smoked Wild Salmon served with Shaved Cucumber, Quinoa and Meyer Lemon Cream. Other entrees include Muscovy Duck Breast with Foie Gras “Succotash” and Sweet Corn Custard or Savona’s signature dish, Sauteed Dover Sole topped with a Lemon-Pine Nut Butter Sauce. __________________________ ENJOY BAR SAVONA AT HOME! …With the new “to go” menu Enjoy Savona in the comfort of your own home. Bar Savona’s menu is now being offered “to go!” Pick up your order and never get out of the car! Call 610.520.1200 to place your order, pay with a credit card and your order will be waiting for you with our valet attendant…And off you go! Menus are available by fax, email or can be viewed at barsavona.com. 100 Old Gulph Road * Gulph Mills, Pa 19428 Phone: 610-520-1200 * Fax: 610.520.2045 savonarestaurant.com barsavona.com