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DETTERA’S FIRST ANNUAL WINE HARVEST EVENT Wednesday, November 4, 2009
Guest Chefs & Chef’s Tastings at Blackfish BYOB Wednesday, October 28, 2009
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Verdad Restaurant & Tequila Bar: New Autumn Menu Monday, October 26, 2009

Verdad Restaurant & Tequila Bar: New Autumn Menu
![]() Executive Chef, Nick Farina is rolling out his new autumn menu featuring the Latin tapas-style flavors of the season. Menu highlights include: Crispy Red Snapper
oyster, garlic, parsley Spicy Rub Tuna Short Rib
In addition, Chef Farina has added 3 unique Paella dishes to his menu:
Carne Paella
12 oz prime ny strip steak, asparagus, spinach, cherry tomato, crimini, chorizo Pescado Paella Lobster & Chicken Paella ![]()
Visit OpenTable.com or call 610.520.9100 for reservations. Hours of Operation_____________________ Lunch: Brunch:
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About Verdad___________________________
Executive Chef Nick Farina has embarked on creating a top quality Euro-Latin restaurant on the Main Line. While maintaining true Latin flavors and incorporating fusion style techniques, Chef has set the ground work for a truly enjoyable dining experience.
A wide variety of tequilas create an exciting foundation for a variety of refreshing and unique margaritas.
Chef Farina’s main goal is to create a fun, flavorful and comfortable experience, with a focus on exceptional food and personable service. Come enjoy all of the experience that is VERDAD!
Gypsy Saloon in West Conshy Offers the Best Phillies Specials!!! Friday, October 16, 2009
Gypsy Saloon Phillies Specials!!!
Inning #1: $2 Miller Lite Bottles
Inning #2: $2 Mini Burgers (2)
Inning #3: $1 Miller Lite and Lager Drafts
Inning #4: $.25 Wings
Inning #5: $3 house wines
Inning #6: $2 Gypsy Fries
Inning #7: $4 Well Drinks
Inning #8: HOME… RUN calls for a round on the house
Inning #9: Stay the whole game and get a $10 Gift Certificate to Gypsy Saloon!
128 Ford Street * West Conshohocken * 610.828.1552

Inning #1: $2 Miller Lite Bottles
Blackfish Introduces: Monthly Guest Chef Series Friday, October 9, 2009
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The Paddock Offers 1/2 OFF Wine & Apps + Surf or Turf Sundays Friday, October 9, 2009
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October Specials at Cooper’s: Restaurant Week, Featured Wine & Oktoberfest Thursday, October 8, 2009
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Yards Beer Dinner at Derek’s: 4 Courses for $50 Tuesday, October 6, 2009
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Missing Baby Moo Returned to Hope’s Cookies in Rosemont Thursday, October 1, 2009
A happy ending to the Case of the Stolen Calf.
Turns out, the boosted bovine was a party animal.
Herb Spivak, owner of Hope’s Cookies on Lancaster Avenue in Rosemont, said this morning that two Temple students returned the black-and-white, 50-pound, 42-inch-tall fiberglass statue that was stolen over the weekend from the sidewalk in front of the store.
“Baby Moo” is back beside its mother the cow, beckoning motorists to pull in for shakes and other carbs.
Spivak said the young women had noticed the calf at a party in a house near Temple’s North Philly campus.
After reading media reports, they decided to fetch it. They found it in the basement of the house.
They shared a $500 reward.
In keeping with his no-questions-asked guarantee, he would not identify them. (It is probably for the best, as the occupants of the house likely do not know who rescued the calf and collected the cash.)
He said he was installing better anchors and nighttime video cameras to keep his herd from wandering again.
333 Belrose: 10th Anniversary Special – 3 Courses for $33.30 Tuesday, September 29, 2009
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”BABY MOO” KIDNAPPED FROM HOPE’S COOKIES IN ROSEMONT Monday, September 28, 2009

”BABY MOO” KIDNAPPED FROM HOPE’S COOKIES IN ROSEMONT
…The case of the missing baby cow
ROSEMONT, PA – (September 28, 2009) – “Baby Moo”, the little calf that has been a local landmark at Hope’s Cookies in Rosemont (1125 W. Lancaster Avenue; 610-527-4488) is missing. Baby Moo, who’s gender is unknown, was last seen grazing with “Mama Moo” at Hope’s Cookie’s Sunday night. “Someone kidnapped our Baby Moo Sunday night or Monday morning between the hours of 11PM and 8AM”, notes owner Herb Spivak. “Mama Moo is inconsolable and wants her baby back. We are offering a $500 reward for the safe return of the calf, no questions asked.”
Baby Moo is black and white, weighs 50 lbs and stands approximately 42” tall. Please call 610-527-4488 or the Lower Merion Police Department at 610-649-1000 with any information.
Savona’s Oktoberfest Beer Classes All Month Monday, September 28, 2009
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Susanna Foo: 20% Off During Phillies & Eagles Games & 1/2 Off Sushi & Dumplings Tuesday, September 22, 2009
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Tuesday Night Chef’s Tasting at Blackfish…4 Courses for $45 Monday, September 21, 2009
Tuesday Chef’s Tasting: 4 Courses for $45_______________________
Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.
Upcoming chef’s tastings include fall game October 13, lobster October 20 & duck October 27. Menus are subject to change.
A Tasting of Fall Game - Tuesday, October 13
4 courses, $45.00 per person (menus are subject to change)
First Course:
squab mousse
Second Course:
braised rabbit leg, cavatelli, natural jus
Third Course:
guinea hen supreme, roasted chestnuts, rutabaga
Fourth Course:
pear tatin, rosemary ice cream
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A Tasting of Lobster - Tuesday, October 20
(menus are subject to change)
First Course:
“lobster pot pie”
Second Course:
lobster salad, grapefruit, crystallized ginger
Third Course:
seared lobster, hubbard squash puree, sauce civet
Fourth Course:
pumpkin cake, spiced caramel
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A Tasting of Duck - Tuesday, October 27
(menus are subject to change)
First Course:
poached duck egg, frisée
Second Course:
duck rillette, apple butter, brioche
Third Course:
smoked duck breast, mustard greens, sweet potato, duck gastrique
Fourth Course:
poached peaches, foie gras ice cream
Call 610-397-0888 for information and reservations.
1/2 OFF Wine Mondays & Tuesdays + 1/2 OFF Apps for Happy Hour Monday, September 21, 2009
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GRAND OPENING: Dettera in Ambler Now Serving Lunch & Dinner Monday, September 21, 2009
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Gypsy Saloon’s Fall Specials… Wednesday, September 16, 2009
at Gypsy Saloon…
Plus Sunday football!
Now serving lunch
Saturday & Sunday
Gypsy Saloon is now serving lunch all day every Saturday and Sunday, starting at noon. Choose from your favorite salads, sandwiches and entrees. Or indulge in the great Gypsy Burger!
PLUS: Football & Daily Specials…. (more…)
Blackfish Chef’s Tasting This Tuesday… Monday, September 14, 2009
Tuesday Chef’s Tasting: 4 Courses for $45_______________________
Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.
Upcoming chef’s tastings include yellow tail September 15, turbot, flat fish September 22, lamb September 29, venison October 6, fall game October 13, lobster October 20 & duck October 27. Menus are subject to change.
Call 610-397-0888 for information and reservations.
A Tasting of Yellow Tail – Tuesday, September 15

yellow tail köfte, puri, shaved cucumber, greek yogurt
hamachi kama, pomegranate BBQ sauce, romano bean salad
king fish bouillabaisse, “escabeche”, local vegetables
yellow tail riesling poached pear, crepes
HOURS OF OPERATION
Lunch is served:
Tuesday – Friday 11:30 am – 2:00 pm
Dinner is served:
Tuesday – Saturday 5:00 pm – 10:00 pm
Sunday 5:00 pm – 9:00 pm
Sunday Brunch:
Sunday 10:00 am – 2:00 pm
AVRIL BYOB NOW SERVING LUNCH, SUNDAY BRUNCH & SUNDAY DINNER Sunday, September 13, 2009
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SAVONA NOW OPEN SUNDAY NIGHTS Sunday, September 13, 2009
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Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.












































